Combining food safety, competitive pricing and sustainable design of food products
The world’s population is growing exponentially. By 2050 global food consumption will have increased by 70% while resources become scarcer. At the same time, consumer expectations of the food and drink industry are becoming constantly more demanding – in terms of safety, pricing and environmental issues. The challenge for the food industry lies in reconciling these expectations.
Food safety, economic performance and environmental performance are strategic levers that can help you make your products more attractive, increase your brand value and develop your business.
of global packaging is used in the food industry
of energy is consumed when using recycled plastic instead of virgin plastic
of consumers are prepared to pay more for environmentally-friendly products
Providing support throughout your operations, from factory efficiency to brand appeal
We combine strategic support and operational implementation through a wide range of solutions. It is this winning combination that allows us to apply the right solution, in the right place and at the right time, according to your needs.
Improve operational efficiency
Speed up your productivity and reduce your risks. Our offering not only trims down you life cycle costs but also upgrades food grade safety and quality standards.
We provide solutions to help you meet your environmental goals by reducing your water footprint, valorizing your organic by-products, improving the circularity of your packaging and reducing your carbon footprint.